Restaurant De l'Hotel Del Prado
Carrer de Llívia, 1, 17520
Province Girona
Comarca Alta Cerdanya
Puigcerdà
Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Dolcet Bosch
1 / 31
2 / 31
3 / 31
4 / 31
5 / 31
6 / 31
7 / 31
8 / 31
9 / 31
10 / 31
11 / 31
12 / 31
13 / 31
14 / 31
15 / 31
16 / 31
17 / 31
18 / 31
19 / 31
20 / 31
21 / 31
22 / 31
23 / 31
24 / 31
25 / 31
26 / 31
27 / 31
28 / 31
29 / 31
30 / 31
31 / 31
Book your table
Complete form and call
| Mon. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Tues. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Weds. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Thurs. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Fri. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Sat. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
| Sun. | 7.30-10.30h., 13-15.30h., 20-22.30h. |
The restaurateur saga of the Dolcet Bosch family began with the grandparents,
Antònia and Joan, who opened the hotel Maria Victòria in
Puigcerdà with their son, Lluís, as its first cook. Later, he and his wife
Pepita moved the business to the current location, where it’s been growing
strong for about 25 years. Classified as a gastronomic hotel, here you
can eat Catalan and international cuisine with produce sourced from
the local region. The establishment is part of the “Cuina Pirinenca de la
Cerdanya” culinary association, which promotes the work of regional
producers. Currently, their daughter Montse – and her brother Joan
who helps when he can – has taken over the business with the unconditional
assistance of her husband, Àngel. They hope their daughters or
nephews will want to continue the tradition into the fourth generation.