You might think the phrase ‘family run restaurant’ is self-explanatory, but no. To qualify for our guide, a family run restaurant must have only one restaurant with at least two family members working on the premises; and at least 70% of the food...
We visit each and every one
Once we have received at least two recommendations from existing restaurant members our inspectors visit them to guarantee that, among other things, they’re committed to the use of organic produce wherever possible, with a view to upping...