Family Run Restaurants in L'Ampolla | Family Run Restaurants

Racó Del Port

Av. Marítima Ramon Pous, Parcelas, 3, 4, 43895

Province Tarragona

Comarca Baix Ebre

L'Ampolla

Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Altadell

“Head waitress, Marta Altadell, and head chef, Magda Giovani, preside over El Racó del Port, a delectable seafood restaurant on an enviable sheltered section of the L’Ampolla seaport.”

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Opening

Mon.	9-17h
Tues.	9-23h
Weds.	9-23h
Thurs.	9-23h
Fri.	9-23h
Sat.	9-23h
Sun.	9-16h

Head waitress, Marta Altadell, and head chef, Magda Giovani, preside over El Racó del Port, a delectable seafood restaurant on an enviable sheltered section of the L’Ampolla seaport. Marta is the third generation of her family to dedicate themselves to the hospitality trade. Nineteen years ago, she decided to open her own business inspired by a seafood bar that her mother, Guadalupe, had run on the beach. It was there where Magda, Marta’s sister-in-law, trained her cooking skills to offer a tasty menu packed full of local dishes based on rice as well as produce such as eels and nettles. Standout dishes include the rice with lobster and the rice with mantis shrimp, which should always be accompanied by Terra Alta wine.