Lo Racó
Av. Catalunya, 24, 43514
Province Tarragona
Comarca Montsià
El Mas de Barberans
Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Benet-Sans
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Book your table
Complete form and call
| Mon. | 8-23h |
| Tues. | 8-16h |
| Weds. | Closed |
| Thurs. | 8-23h |
| Fri. | 8-23h |
| Sat. | 8-23h |
| Sun. | 8-23h |
Restaurant manager, Mariano Benet, and head chef, Maite Sans, are
the third generation to operate this Mas de Barberans restaurant
from its old 1918 building. Some 60 years ago, the edifice was used as
the House of the People. Located, as its name infers, on a street corner
in town, the restaurant boasts a large terrace to enjoy the summer
breeze. Its cuisine takes advantage of local produce, with innovative
dishes and flavours that vary with the seasons. For example, mushrooms
adorn the menu during the corresponding season, as does
game meat during hunting season. Two of its standout dishes are the
scrambled mushrooms and slow-cooked suckling lamb.