Family Run Restaurants in Lleida | Family Run Restaurants

La Huerta

Avinguda de Tortosa, 7, 25005

Province Lleida

Comarca Segrià

Lleida

Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Botargues

“Antoni Botargues and his wife, Tresa Florensa, founded this typical Lleida restaurant in 1966. It’s currently run by the third generation of the same family, namely Gerard in management and the kitchen, Antonio as the dining room director, and Mariona in management and administration.”

1 / 22

2 / 22

3 / 22

4 / 22

5 / 22

6 / 22

7 / 22

8 / 22

9 / 22

10 / 22

11 / 22

12 / 22

13 / 22

14 / 22

15 / 22

16 / 22

17 / 22

18 / 22

19 / 22

20 / 22

21 / 22

22 / 22

❮ ❯

Book your table

Complete form and send

First name

Last name

Phone

Nº of people

Date

Time

Any request

I have read and accept the Account Terms and Conditions and Privacy Policy

Complete form and call

Opening

Mon.	13-16, 20.30-23h
Tues.	13-16, 20.30-23h
Weds.	13-16, 20.30-23h
Thurs.	13-16, 20.30-23h
Fri.	13-16, 20.30-23h
Sat.	13-16, 20.30-23h
Sun.	13-16, 20.30-23h

ntoni Botargues and his wife, Tresa Florensa, founded this typical Lleida restaurant in 1966. It’s currently run by the third generation of the same family, namely Gerard in management and the kitchen, Antonio as the dining room director, and Mariona in management and administration. At first, La Huerta was located in front of the fruit and cattle market and primarily gave cafeteria service to vendors and customers. These days, La Huerta is an exceptional restaurant that offers traditional dishes such as roast vegetable escalivada, Lérida snails “a la llauna” and chargrilled lamb, all of which are made from local ingredients. The main dining hall is decorated with a complete poster collection of all the Aplec del Caragol de Lérida editions since 1980.