La Borda Del Ceretà
Camí de L’Antiga Farinera, 3, 17520
Province Girona
Comarca Alta Cerdanya
Puigcerdà
Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Jesús, Georgina
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Book your table
Complete form and call
| Mon. | 13-15.30h |
| Tues. | Closed |
| Weds. | Closed |
| Thurs. | 13-15.30, 20-22.30h |
| Fri. | 13-15.30, 20-22.30h |
| Sat. | 13-15.30, 20-22.30h |
| Sun. | 13-15.30h |
Jesus had studied at hospitality school in Barcelona and Georgina.
However, where he really got to learn about the business was through
his family’s restaurant in Alella. He and his wife, both of whom are
fond of alpine sports, decided to move away from the city to live in a
quiet place so they could be more in touch with nature. They found
this old house that felt like it had a story behind it, which they figured
they could extend through their own lives. First, they started with a
small team and a pilot menu of local dishes. But nowadays, they’ve
have expanded the staff and couldn’t be happier. Jesús enjoys cooking
dishes with locally sourced fresh-market produce, as well as haute
cuisine that’s been influenced by the time he spent in Basque Country.