La Barraca Del Delta
Carretera Sant Jaume Km 4, s/n, 43870
Province Tarragona
Comarca Montsià
Amposta
Style :  Rustic
Cuisine :  Catalan
Price :  € € € €
Owners :  Família Molar Nivera
Book your table
Complete form and call
Mon. | Closed |
Tues. | 13-15.30h |
Weds. | 13-15.30h |
Thurs. | 13-15.30h |
Fri. | 13-15.30h |
Sat. | 13-15.30h |
Sun. | 13-15.30h |
This place is pretty special. Just to get there, you’ve got to journey along
the narrow roads that cross the hundreds of rice fields of the Ebro Delta.
The tastefully decorated and welcoming restaurant was once the
grandmother’s cabin, of which granddaughter Carmen and her husband
saw potential and decided to transform into a restaurant. Their
kitchen specialises in using produce from the delta (as it had to be),
with their standout dishes being rice with a choice of ingredients such
as eel, duck, mantis shrimp, nettles or prawns. The team buys fresh
produce from the La Ràpita fish market and solely uses rice from the
delta. These days, their children – Joel in the kitchen and Eric in the
dining room – help run this business that was born from intuition and
has garnered the respect and loyalty of their customers.