Hotel Restaurant Andria
Pg. de Joan Brudieu, 24, 25700
Province Lleida
Comarca Alt Urgell
La Seu d’Urgell
Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Família Sort-Peguera
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Book your table
Complete form and call
| Mon. | Closed |
| Tues. | 12.30-15.30, 20-23h |
| Weds. | 12.30-15.30, 20-23h |
| Thurs. | 12.30-15.30, 20-23h |
| Fri. | 12.30-15.30, 20-23h |
| Sat. | 12.30-15.30, 20-23h |
| Sun. | 12.30-15.30, 20-23h |
The third generation of the Sort-Peguera family runs this hotel-restaurant,
which reopened in 1941 in a magnificent modernist building
from 1875. Alfons in the dining room and his sister Mariona in the
kitchen form the perfect tandem duo, aided by Mother Maria Rosa
who symbolises the emblematic establishment. Its location on the road
between France and Spain made it an obligatory stop for travelers to
rest and grab a bite to eat. The dishes are always made from locally
sourced produce. The highlight is a dish that’s been served continually
since its inception: the red rooster cooked Grandmother Quica style
with 100% local ingredients and poultry raised by the team themselves
in the town of Arsèguel. This is tasty and classic cuisine based on traditional
Catalan recipes that have been adapted to the modern age.