Eth Bistro
Passeig dera Llibertat, 18, 25530
Province Lleida
Comarca La Vall d’Aran
Vielha
Style : Modern traditional
Cuisine : Catalan
Price : € € € €
Owners : Albert, Dolors
Book your table
Mon. | 13-13.30h., 20.30-22.30h. |
Tues. | 13-13.30h., 20.30-22.30h. |
Weds. | Closed |
Thurs. | 13-13.30h., 20.30-22.30h. |
Fri. | 13-13.30h., 20.30-22.30h. |
Sat. | 13-13.30h., 20.30-22.30h. |
Sun. | 13-13.30h., 20.30-22.30h. |
Partners and Empordà natives, Albert Jubany and Dolors Vilalta,
have been running this gastronomic space for three years, which has
earned the esteem of the Viella locals over time. Albert, who studied
at the Hospitality School of Girona, has managed to combine traditional
cuisine with avant-garde flavours to create an innovative menu
that didn’t exist in Vall d’Aran until now. His dishes are Empordà and
Costa Brava cuisine which has been adapted to suit Vall d’Aran tastes.
First class and locally sourced (although sometimes French) produce
define the menu, which vegetables picked fresh from the garden and
a menu that changes with the seasons. Among the standout dishes
are the lamb trotters with sea cucumbers, Gers chicken cannelloni,
and Palamós prawns with morel cream.