Els Tinars
Ctra. de de Sant Feliu, Km. 7'2, 17240
Province Girona
Comarca Gironès
Llagostera
Style :  Master
Cuisine :  Mediterranean
Price :  € € € €
Owners :  Gascons
Book your table
Complete form and call
Mon. | Closed |
Tues. | 13-15.45h., 20-22.45h. |
Weds. | 13-15.45h., 20-22.45h. |
Thurs. | 13-15.45h., 20-22.45h. |
Fri. | 13-15.45h., 20-22.45h. |
Sat. | 13-15.45h., 20-22.45h. |
Sun. | 13-15.45h. |
Siblings Marc and Elena Gascons are the third generation of a restaurateur
family that started with their grandparents, Eduard and
Elena, who opened a restaurant in Sant Feliu de Guíxols. The grandparent’s
successful establishment had a stellar reputation. So much
so, in fact, that the second generation, Eduardo and his wife Maribel,
decided to continue the family tradition. After studying hospitality,
they set out on their business venture by opening a new restaurant in
a well-restored and maintained Catalan farmhouse in a lush natural
locale. Their two children now run the business with dedication and
culinary finesse. With Marc in the kitchen and Elena running the
dining room, they’ve managed to combine tradition and creativity in
a winning formula that’s earned them a Michelin star.