El Tiró
Carrer Nord, 27, 17538
Province Girona
Comarca Baixa Cerdanya
Alp
Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Montse, Marta
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Book your table
Complete form and call
| Mon. | Closed |
| Tues. | Closed |
| Weds. | Closed |
| Thurs. | 13.30-15.30h., 20.30-23h. |
| Fri. | 13.30-15.30h., 20.30-23h. |
| Sat. | 13.30-15.30h., 20.30-23h. |
| Sun. | 13.30-16h. |
The restaurant’s name comes from La Cerdanya’s ducks, an animal
and dish that’s ubiquitous to the region. When Marta decided to take
over El Tiro in 2013, she infused her knowledge from both the Girona
Hospitality School and the kitchens of France and England where
she’d previously worked. Her mother, Montse, helps out in the restaurant
while her father, Toni, takes care of the administration and
the three of them couldn’t be happier with their family project. Most
customers come during the ski season. However, tourism is increasingly
becoming a year-round affair, as more travellers come to enjoy
the stunning landscapes and numerous activities that La Cerdanya
has to offer.The chef does a modernized take on traditional Catalan
cuisine, with a revolving menu and a personal touch.