Family Run Restaurants in Barcelona | Family Run Restaurants

Claudia

Carrer de Bigai, 3, 08022

Province Barcelona

Comarca Barcelonès

Barcelona

Style : Classic traditional
Cuisine : Catalan
Price : € € € €
Owners : Perarnau Jiménez

“Restaurant Clàudia opened its doors in 1988 as a gastronomic project of Jorge and his wife, as well as his son who works as the chef. The trio serves Mediterranean market-fresh cuisine and also specialise in stone cooked meat which is served by weight.”

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Opening

Mon.	13-16h.
Tues.	13-16h., 20.30-23.30h
Weds.	13-16h., 20.30-23.30h
Thurs.	13-16h., 20.30-23.30h
Fri.	13-16h., 20.30-23.30h
Sat.	13-16h.
Sun.	Closed

Restaurant Clàudia opened its doors in 1988 as a gastronomic project of Jorge and his wife, as well as his son who works as the chef. The trio serves Mediterranean market-fresh cuisine and also specialise in stone cooked meat which is served by weight. The concept works by customers choosing the cut and quantity, which is served on a hot stone along with a selection of tasty sides. As for fish, they offer an extensive range depending on what they find in the market that day. It’s worthwhile coming here during the mushroom season because the owner is a huge fungi fan, an ingredient which he’s learned to cook in unusual and surprising ways.