Aggio
Carrer dels Templers, 3, 25002
Province Lleida
Comarca Segrià
Lleida
Style : Classic traditional
Cuisine : Catalan and italian
Price : € € € €
Owners : Toni, Maribel
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Book your table
Complete form and call
| Mon. | 11-16h |
| Tues. | Closed |
| Weds. | 11 - 16h, 19.30 - 00h. |
| Thurs. | 11 - 16h, 19.30 - 00h. |
| Fri. | 11 - 16h, 19.30 - 00h. |
| Sat. | 11 - 16h, 19.30 - 00h. |
| Sun. | 11 - 16h, 19.30 - 00h. |
On November 13, 1974, Antonio, who had extensive experience in
the hospitality industry, opened the Reno Restaurant. Years later, his
wife, Maria Ángeles, joined him, followed in 1999 by their young
son, Antonio, who studied at the Barcelona School of Hospitality.
Although initially a tapas bar and an a la carte restaurant, customer
demand eventually saw it end up becoming a cafeteria-restaurant.
Distinctive features include its cosy atmosphere and friendly service,
its generous portions made to share (they also offer half portions)
and a wide menu of traditional cuisine made fresh with high quality
locally grown produce. Recommended dishes include the cod and
oxtail esqueixada.